This week you have been called to a fire in a restaurant kitchen. Alarms are sounding in the building, but many patrons have not evacuated.
1.) What items would you normally take in to investigate this alarm if you had nothing showing from the outside?
2.) How would you split your first 4 personnel to handle the fire and the evacuation issue?
3.) What is your radio report as you enter the kitchen and find this?
4.) What is the most logical “exposure” problem you face here?
5.) The suppression system has not activated, what will you do to extinguish this fire effectively?